Warm spices and dark chocolate aromas open up to blackberry and plum with underlying French oak.
A dry, medium to full bodied fruit forward style with black jubey and dark chocolate flavours on the palate.
“Deep, youthful red with a purple tint, good colour for its age. Savoury, earthy and gently toasty, cedary bouquet. A hint of green herbs and mint. The palate has ample tannins which are soft and dense, and the finish lingers on. Good wine, with a future.”
— Huon Hooke, October 2016
95pts — Halliday Wine Companion
91pts — Huon Hooke, October 2016
Bronze — Perth Royal Wine Show 2016
Bronze — Melbourne International Wine Competition 2016