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Poacher's Ridge

Marsanne 2006

$28.00

Poacher's Ridge

Marsanne 2006

$28.00

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Cellared and Aged Marsanne

WINEMAKING

The grapes are harvested between 13-13.5 Baume in the cool of the night. The fruit is crushed and de-stemmed with the pressings kept separate, fined and blended back to the free-run component to provide maximum flavour. The juice is 100% barrel fermented in new French oak barriques for five weeks. Minimal fining is used (skim milk) and filtration is kept to a minimum with bottling carried out post-filtration.

COLOUR

Rich Straw coloured. Honeysuckle flavours dominate the front palate with some subtle bottle age buttery/toasty characters. The finish is lively with nice crisp acidity.

AROMA

Starting to show some superb development of lantana, citrus lime and honeyed pineapple.

PALATE

Youthfully acidity supports the development of the honeyed/ honeysuckle and citrus marmalade characters showing on the nose. Splash this around with your next Roast Pork.

CELLARING

Drink now or cellar for up to 10+ years.

AWARDS

Silver — Blackwood Valley Boutique Wine Show 2006

Download Tasting Notes